Meatloaf Sandwich

March 21, 2011

Meatloaf Sandwich you ask? Who eats those? Well, what else are you supposed to do with left over meatloaf?

Here is what I did! I made a really yummy and of course gluten free sandwich. I toasted two pieces of Udi’s bread and slapped some mayo on each inside piece, then layered the meatloaf. Dont forget to top it off with some extra ketchup!

Now the good part…the meatloaf recipe. I have been making this meatloaf since I was first married. *Ahem* That would be 6 years ago next month 😉

It has always turned out amazing, with great flavor and texture. Even when I converted it to gluten free- it still tastes just as it did when I first made it. I have never used another recipe because this is our family tried and true favorite!

Meatloaf (Gluten Free)


1/2 cup packed brown sugar

1/2 cup ketchup

1 1/2 pounds lean ground beef

3/4 cup milk

2 eggs

1  teaspoon salt

1/4 teaspoon ground black pepper

1 small onion, chopped

1/4 teaspoon ground ginger or a couple dashes dry mustard (both are great!)

3/4 cup corn flake crumbs

1 teaspoon garlic minced


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
  2. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Spray pan or line with foil and then add mixture. Pat it into a loaf shape.
  3. In a separate cup, mix the ketchup + brown sugar together and spread on top of loaf evenly.
  4. Bake in preheated oven for 1 hour or until juices are clear.

Thats it! 🙂 Its a quick and easy recipe that anyone can throw together in no time. Enjoy!

Next Recipe on the blog will be my artichoke spinach dip!

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