Simple Gluten Free Chocolate Chip Cookies

January 30, 2012

In a quick search to find an easy and simple gluten free cookie that tasted pretty good, I found this recipe! They are *super* simple, light and don’t taste half bad 🙂 This is Pamela’s chocolate chip cookie recipe using their Pancake Mix. My husband’s favorite recipe is the Alton Brown’s chocolate chip cookie recipe, but that has more ingredients and a longer process.

This recipe took me 15 minutes or less to throw together and a quick cook time.

I like my cookies a little chewy and soft inside, so I took 1 minute off the cooking time and let them sit on the hot pan for 15 minutes. I easily doubled this recipe by the way!

Simple Gluten Free Chocolate Chip Cookies
  • ½ cup butter
  • ¼ cup white sugar
  • ¼ cup light brown sugar
  • 1 egg, large
  • 1 tsp vanilla
  • 1-1/2 cups Pamela's Baking & Pancake Mix
  • ¾ cups semi sweet chocolate chips
  • Optional: ½ cup chopped nuts
  1. Preheat oven to 350°.
  2. Soften butter, add sugar, egg and vanilla, then beat together.
  3. Add Pamela's Baking & Pancake Mix, chocolate chips mix thoroughly.
  4. Place tablespoon sized scoops of dough on a cookie sheet lined with parchment paper. Bake for exactly 14 minutes.
  5. Let cookies cool slightly and use a spatula to remove from cookie sheet onto rack or plate.
I doubled the recipe and was able to make about 35-40 cookies. In between batches you can store the dough in the fridge so it hardens a bit for making more of a ball shaped cookie dough.

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  • Reply Best Chocolates January 30, 2012 at 10:27

    Great information! I’ve been looking for something like this for a while now. Thanks!

  • Reply Kate January 30, 2012 at 22:50

    We LOVE Pamela’s mix for chocolate chip cookies! I’ve also found this is the only recipe {that I know of} that the dough is yummy to eat too {which i sooo missed from before I had Celiac}.

  • Reply Peter April 18, 2012 at 04:22

    I am new at being a celiac and have tried many things some good many not so good I love to cook and try to convert my old rescipies to “the new way of life” but it is a challange. I am going to try the cookie rescipie now thanks I Live in Canada and have trouble geting some of the ingrediants like Pamalas but am working on subsitutes.

  • Reply EF Seater December 2, 2012 at 10:32

    I substitute coconut oil for butter, and this excellent recipe produced the best chocolate chip cookies, gluten or no, my family and I have ever tasted!

  • Reply ELIZABETH December 9, 2013 at 19:21

    Thank you. I was looking for a recipe I can use for an upcoming ‘Holiday’ party. We celebrate Christmas but we also eat gluten free products. Your recipe was the simpliest, and I appreciate that, because I HATE cooking. I try to say positive things to myself, such as “Everyday I become more and more confident about my cooking ability.” Still, I appreciate simplicity.

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