This dessert was creamy, Nutella y, a little tangy, and had a great crunch in the crust. It was the perfect compliment to Thanksgiving dinner, and even the non gluten free eaters loved it. The only problem is when I made it, I didn’t measure anything and kind of eyeballed it. I went by my regular cheesecake recipe but modified it with a few other additions of Nutella and gluten free chocolate cookies. I’ll post the recipe and more pictures soon for your viewing and eating pleasureIn the meantime, what will you be making for the holidays?