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Thanksgiving Dessert

This dessert was creamy, Nutella y, a little tangy, and had a great crunch in the crust. It was the perfect compliment to Thanksgiving dinner, and even the non gluten free eaters loved it. The only problem is when I made it, I didn’t measure anything and kind of eyeballed it. I went by my regular cheesecake recipe but modified it with a few other additions of Nutella and gluten free chocolate cookies. I’ll post the recipe and more pictures soon for your viewing and eating pleasure:)In the meantime, what will you be making for the holidays?

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Teri - November 27, 2012 - 22:59

I’ll be making pounds and pounds of hand dipped chocolates this weekend! Will miss you!

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