Soft Chewy Gluten Free Chocolate Chip Cookies

December 31, 2012



4.0 from 1 reviews
Soft Chewy Gluten Free Chocolate Chip Cookies
This is an adaptation from a popular cookie recipe. Adapted by my MIL.
  • ¾ cup brown rice
  • ¾ cup tapioca flour
  • ¼ cup millet flour
  • ½ cup Pamela’s Baking Mix
  • 2 t. xantham gum
  • 1 t. baking soda
  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 1 t. vanilla extract
  • 2 cups chocolate chips (I used milk chocolate)
  • 1 cup chopped walnuts (optional)
  1. Preheat oven to 350 degrees F. Sift together the flours, baking soda, and xantham gum, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until
  3. blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
  4. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  5. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.






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1 Comment

  • Reply kate April 30, 2014 at 06:24

    These are by far the best GF cookies I have ever made. I have been gluten free now for 2 years and have had a hard time finding a good cookie recipe. Thanks so much for posting it.

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