I was delighted to try these yummy dips from La Terra Fina. I love myself a good dip, and I also love that it is gluten free! I had several recipes going through my mind and wasn’t sure how I wanted to showcase the dip. At first I thought I should make enchiladas. Sounds good right? Take some diced up chicken, the Artichoke Jalapeño dip and mixing it up with the chicken…then stuffing them into corn tortillas, smothered in cheese. Hello gorgeous! But, I decided to go the shorter route and make something super simple that anyone could throw together in a couple minutes. So I made a stuffed mushroom appetizer dish. It was so incredibly easy to do, really no recipe needed! I cleaned the mushrooms and pulled out stems. Then I stuffed some of the mushrooms with the Artichoke Parmesan cheese dip, and the rest with the Artichoke Jalapeño dip. I pre-heated the oven to 350 degrees and let them cook for around 17 minutes, give or take a few minutes. Once they browned up nicely, I knew they were done.
These were so delicious. Of course they make great dips for chips and veggies, but I think that there are a lot more possibilities with these. Think casseroles, hot appetizers, mix with hot pasta…just get creative!
You can find these at most local Costco stores and many times they will have a sample person out there. Give them a try, they won’t disappoint!